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Monthly Archives: February 2013

Some thoughts on recommended diabetes food plans

This post is mostly directed to those of us with type 2 who don’t use insulin.  I completely understand that people who use fast-acting insulin have the ability to adjust their insulin to meet the carb load.  However, I also feel that it would be in the best interest of …

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Spare a Rose, Save a Child

Some wonderful Diabetes Advocates have come up with a plan, with the help of some folks at Johnson & Johnson, to raise some money for the Life for a Child program, sponsored by the International Diabetes Federation.  This program aims to take “contributions from donors [to] go to established diabetes centers …

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It’s not the money, it’s the time

Healthy eating:  Less junk; more real food.  Whole foods vs processed foods.  Portion control.  We all know that eating junk food and highly processed foods aren’t good for us.  We all know that we should be eating more whole foods: fresh vegetables, whole grains (if you eat grains), lean meats …

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